From the charming French waitstaff to the talented French chefs, Paris 66 guests are transported to Paris from the moment they enter the door. An intimate French bistro, serving everyday French cuisine prepared with local, fresh ingredients. Pair your meal with a special selection from our exclusive list of French wines, beers and signature cocktails.
And complete your dining experience with a housemade pastry or handcrafted dessert artfully created by Chef Patrick MacFarlane, or try our signature French macarons by Gaby et Jules. Our menus feature French classics and signature house-made quiche, soups, croques, savory buckwheat galettes and sweet crepes, all prepared and served by our native French staff, including our chef, sommelier, and servers.
And complete your dining experience with a housemade pastry or handcrafted dessert artfully created by Chef Patrick MacFarlane, or try our signature French macarons by Gaby et Jules. Our menus feature French classics and signature house-made quiche, soups, croques, savory buckwheat galettes and sweet crepes, all prepared and served by our native French staff, including our chef, sommelier, and servers.
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