Just around the corner from downtown Wellfleet, The Flying Fish restaraunt has served delicious breakfast, lunch and dinner for over te n years. Together, Sarah Robin and Anthony "Jelly" Hill have created more than a restaurant: it's a wellfleet treasure. You'll find Sarah orchestrating the front of the house, chatting with customers and keeping the atmosphere lively.
If you are lucky, you might catch Jelly's charming smile on his way in or out of the kitchen where he is the master of the menu. Stop in for your morning cup and a baked treat, talk to some of the locals and start your day with that local Wellfleet feeling. Grab some provisions for your day in Wellfeet, or stay for Lunch on our spacious outdoor deck.
If you are lucky, you might catch Jelly's charming smile on his way in or out of the kitchen where he is the master of the menu. Stop in for your morning cup and a baked treat, talk to some of the locals and start your day with that local Wellfleet feeling. Grab some provisions for your day in Wellfeet, or stay for Lunch on our spacious outdoor deck.
Services
Wildflour Bakery
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The Flying Fish serves a delicious selection of baked goods from Wildflour. Wildflour is our in-house bakery run by Baking and Pastry Arts master Marissa Ferry. A culinary graduate of Johnson & Wales University, Marissa bakes daily muffins, scones and pastries to accompany the restaurant's Beanstock coffee and espresso offerings.
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