Business Details
Your Hub for Food & Agricultural Technology Innovation
The Technology Farm serves as the Finger Lakes Region's premier hub for food, beverage, and agricultural technology innovation. Our state-of-the-art facilities provide unparalleled access to Cornell AgriTech's world-renowned research and the New York State Center of Excellence for Food and Agriculture. We offer flexible spaces designed to support businesses at every stage, from startups seeking incubation resources to established companies pursuing large-scale expansion. Our Technology Farm enables seamless transitions from research and product development to small-scale manufacturing, while our 20,000-square-foot Manufacturing Center accommodates commercial scaling operations.Through strategic partnerships with institutions like Finger Lakes Community College, we cultivate talent and drive industry advancements in viticulture and wine production. Our 72-acre campus features shovel-ready sites for companies establishing a permanent presence in the Finger Lakes Region. With decades of combined experience in agricultural innovation, our leadership team brings deep expertise in economic development, food technology, and academic-industry collaboration. We maintain strict adherence to scientific rigor and ethical standards while fostering a culture of transparency and client-focused solutions for our tenants.
Services
Food Technology Innovation
Agricultural Research
Incubation Programs
Manufacturing Center
Viticulture Training
Highlights and features
- We offer access to Cornell AgriTech's world-renowned research and resources
- Our flex space model supports seamless transition from R&D to manufacturing
- We provide 20,000 sq ft customizable manufacturing center for commercial scaling
- Our 72-acre campus features shovel-ready sites for permanent business establishment
- We maintain strategic partnerships with academic institutions for talent development
Services
Food Technology Innovation
Our innovation hub provides comprehensive resources for developing cutting-edge food technology products. We offer access to advanced research facilities, industry experts, and collaborative spaces that bridge academic discovery with commercial application. Companies benefit from specialized equipment and technical support for product formulation, testing, and scale-up processes.
Agricultural Research
We facilitate groundbreaking agricultural research through partnerships with Cornell AgriTech and other academic institutions. Our facilities support studies in crop science, sustainable farming practices, and food safety innovations. Researchers gain access to experimental farms, laboratories, and data analysis tools to advance agricultural science and technology.
Incubation Programs
Our incubation programs provide early-stage companies with essential resources for growth. Participants receive flexible workspace, mentorship from industry experts, and access to funding opportunities. The Technology Farm's adaptable environment enables startups to develop prototypes and refine business models before commercialization.
Manufacturing Center
Our 20,000-square-foot Manufacturing Center offers customizable spaces for food and beverage production. Companies can scale operations with access to commercial-grade equipment, storage solutions, and distribution support. The facility meets strict food safety standards while providing flexibility for various production requirements.
Viticulture Training
Through our partnership with Finger Lakes Community College, we deliver comprehensive viticulture and wine-making education. The program combines hands-on training with theoretical instruction in grape cultivation, wine production, and industry business practices. Students gain practical experience through access to Cornell AgriTech's research vineyards and winemaking facilities.
People
Michael Manikowski
CAFTPC Chairman
Former Director of Ontario County Office of Economic Development with extensive experience in regional business growth and development strategies.
Michael Nozzolio
Partner
Legal professional with Harris Beach PLLC specializing in economic development and business law with deep regional expertise.
Jan Nyrop
Former Associate Dean
Agricultural academic leader with experience in Cornell AgriTech operations and educational programming development.
William Strassburg
Former Vice President
Retail industry executive with expertise in strategic initiatives and food technology implementation at Wegmans Food Markets.
Catharine Young
Executive Director
Agricultural policy expert leading the New York State Center of Excellence for Food and Agriculture at Cornell AgriTech.
Questions
What types of companies benefit most from the Technology Park?
Our facilities support food, beverage, and agricultural technology companies at all stages, from startups needing incubation to established businesses seeking expansion opportunities.
How does the Technology Farm support business growth?
The Technology Farm provides flexible spaces that allow companies to transition seamlessly from research and development to small-scale manufacturing operations.
What educational partnerships exist at the Technology Park?
We collaborate with Finger Lakes Community College on viticulture and wine-making programs that prepare industry professionals through hands-on training and research access.
Are there opportunities for academic-industry collaboration?
Yes, our proximity to Cornell AgriTech creates unique opportunities for companies to access university research resources and academic expertise in agricultural innovation.
What manufacturing capabilities are available?
Our 20,000-square-foot Manufacturing Center offers customizable spaces with commercial-grade equipment for food and beverage production scaling operations.
How can companies establish a permanent presence at the Park?
The 72-acre campus offers shovel-ready sites up to 20 acres for companies seeking to build dedicated facilities in the Finger Lakes Region's agtech hub.