Homemade sauce with our secret mix of seasonings. Dough that's made fresh every morning. Specialty meats and real mozzarella cheese. The sounds of crisp crust being cut into perfectly-sized squares. That's what you'll find in our kitchen at Sammy's Pizza. Sammy's Pizza & Deli was opened in 1958 by Jim and Marguerite (Perrella) Acheson - and has remained in the family ever since.
Today, the restaurant is owned and operated by the son of the original owners, Mike Acheson. Our menu features award-winning pizzas, pastas, appetizers, subs, calzones, broasted chicken, salads and desserts. In 2015, PMQ Pizza Magazine, the pizza industry's No. 1 publication, inducted Sammy's into its Pizza Hall of Fame - which pays tribute to popular pizzerias in business for 50 years or longer.
Today, the restaurant is owned and operated by the son of the original owners, Mike Acheson. Our menu features award-winning pizzas, pastas, appetizers, subs, calzones, broasted chicken, salads and desserts. In 2015, PMQ Pizza Magazine, the pizza industry's No. 1 publication, inducted Sammy's into its Pizza Hall of Fame - which pays tribute to popular pizzerias in business for 50 years or longer.
Services
About
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Our family tradition began more than 67 years ago with Sam Perrella - or as we like to call him, Grandpa Sam. As World War II soldiers returned home from Italy telling tales of their favorite food, the popularity of pizza in the U.S. grew. Sam Perrella, a former miner who owned a small cafe in Keewatin, picked up on this growing trend.
Gifts
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A welcomed addition to any freezer, our frozen pizzas are made with the same signature sauce, fresh ingredients and artistry as those served in our restaurants. Gift them to a fellow Sammy's lover - or even yourself (we don't judge). They are readily available for purchase in the restaurant in a variety of options and we also can take custom orders 24 hours in advance.
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