Monte's
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Monte's
When you walk through our doors we hope you walk in hungry - or at the very least, with a mind for eating well. Whether you make a new culinary discovery or find yourself at our counter ready to order one of our handmade Roman pizzas or an abundantly stuffed sandwich, you'll quickly understand that we're as passionate about good food as you are.
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Monte's version includes local Spelt flour from Maine Grains and is a lighter, crispier, easier-to-digest version of the standard pizza crust. ROMAN BAKERY-STYLE PIZZA - At old school Roman bakeries such as Roscioli and Forno Campo de' Fiore, pizza is thin-crust and baked in long sheets. Monte's Pizza Pronto slices pay homage to the originals with updated classics and one-of-a-kind originals.
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Our retail market offers a wide-selection of ingredients - local meats (including beef and pork from Wormell Farm), produce, grains, eggs, dairy, pasta, coffees, teas, tomato products, nuts, dried fruits, extracts, broths, salumi, gluten-free and vegan products, cheese, oils, vinegars, spices, herbs and baked goods from our in-house bakery, Night Moves and Pamela Fitzpatrick.
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