ACME Cafe was started by Jeff James and Cecilia Ritter James in 2013 and passed on to father and son team, Tom and Jesse Voegtle in March of 2020. Tom, a veteran, served in the United States Air Force for 2+ decades and has longed to get back into the food service industry. Jesse, a new father, has a background in restaurant management specializing in coffee roasting and has just moved back home to the northwest from Alexandria, VA.
We focus on our versions of American regional classics with an emphasis on seasonal bounty. Our restaurant is available for private events: Business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.
We focus on our versions of American regional classics with an emphasis on seasonal bounty. Our restaurant is available for private events: Business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.
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Traditionally made with stewed chicken in a rich broth with celery, carrots, onions and Matzo balls. A James family tradition using our family sourdough starter, giving them a slight chew and piquant flavor. A Hawaiian favorite! A pile of white rice topped with a juicy 6oz Angus beef patty then smothered in our rich brown housemate beef gravy, finished with two fried eggs.
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