Established in 2007, decarli is an ambitious restaurant created by Jana and Paul Decarli, a husband and wife team who along with their professional staff, are dedicated to food, wine, and providing an excellent dining experience. Paul, a longtime Oregonian and a graduate of Western Culinary Institute, developed his expertise at many of Portland's top restaurants including Paragon, Fratelli, Saucebox, and Tuscany Grill where he was Executive Chef.
Jana, an Oregon native and University of Oregon graduate, established her outstanding service skills and standards at San Francisco's esteemed 42 Degrees and Portland's Bluehour. Decarli is committed to showcasing the state's considerable bounty of seasonal ingredients. Paul's culinary style draws on his Swiss/Italian-American roots to create food that is at once sophisticated and rustic.
Jana, an Oregon native and University of Oregon graduate, established her outstanding service skills and standards at San Francisco's esteemed 42 Degrees and Portland's Bluehour. Decarli is committed to showcasing the state's considerable bounty of seasonal ingredients. Paul's culinary style draws on his Swiss/Italian-American roots to create food that is at once sophisticated and rustic.
Services
Italian cuisine
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Allen Brothers bistro filet, wild mushroom ragu, arugula, lemon, grilled country bread & aged balsamic. Beef shortribs braised in espresso & dried prunes, creamy spaetzle, gremolata & fresh horseradish. Loved everything about this place - if you are looking for a special restaurant in Washington County this one will not disappoint!
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