Since our earliest days in Calabria, Italy-when the Rotella family made rustic loaves of breads for the villagers-we have understood that baking high quality products begins with the finest of ingredients, integrated carefully with old world skills passed on from generation to generation.
Five generations later, Rotella's Italian Bakery, Inc. is among the industry's most respected, high-volume specialty bakeries, blending state-of-the-art production with old-world technique.Whereas our forefathers baked several types of breads, we now produce as many as 400 varieties-including for national and wholesale distribution, as well as household-name brands you have long trusted.
Five generations later, Rotella's Italian Bakery, Inc. is among the industry's most respected, high-volume specialty bakeries, blending state-of-the-art production with old-world technique.Whereas our forefathers baked several types of breads, we now produce as many as 400 varieties-including for national and wholesale distribution, as well as household-name brands you have long trusted.
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The Rotella tradition begins in 1850 in Calabria, Italy, where Domenico Rotella mills his own wheat into flour. Baking in a small wood-fired oven, he sells hearty loaves to fellow villagers. Renowned as a master baker, Domenico passes the craft on to his son, Alessandro. Led by Alessandro and his wife, Maria, a born businesswoman who was educated in Italy, Rotella's Bakery begins a new life in a new world.
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At Rotella's, our product development team keeps a close watch on market trends and emerging technologies that lead to innovative and top performing baked goods! Big on flavor, not size! Sweet and delicious these dark golden brown sliders have a buttery flavor that matches the indulgent qualities you'd expect from a brioche bun.
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Rethink pizza night with our Meatball Pizza Bowl! Rotella's Italian Bread Bowl is perfect for creating a new twist on an old favorite. This delicious Rosemary Loaf Pub Toast recipe is easy to prepare and a perfect appetizer for any occasion! This vegetarian sandwich with blistered tomatoes, burrata cheese and fresh basil pesto is perfectly complemented by our Oat-Topped Sprouted Wheat Hoagie!
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