Vanille Patisserie
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Vanille Patisserie
Initially founded in 2002, Vanille Patisserie specializes in authentic French pastries, desserts, and cakes. Owned and operated by chef Sophie Evanoff, Vanille is noted for its premier quality, taste, and dedication to its craft.

Staffed with a team of classically trained pastry chefs, Vanille Patisserie offers its entire line of artisanal desserts and pastries, including delicious entremets (mousse cakes), luscious tarts, handmade chocolates and candies, the ever-popular French Macarons and freshly baked croissants in its Patisseries (French Pastry) shops and through the finest retailers.
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National Shipping
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Our handcrafted line of traditional french confections and chocolates includes our addictive pate de fruit, creamy nougat bars, luscious butter caramels and decadent chocolate bars. Each a novel expression of taste and artistry that provokes surprise and delight at what stood the test of time as the ultimate sweet indulgence.
Benjamin Tea
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At Vanille, we proudly serve Benjamin Tea. Benjamin Tea is a Chicago based company that specializes in gourmet, hand-crafted, high-end, loose leaf teas. Benjamin Tea works with a master tea blender in Vienna that has been blending teas for nearly 200 years. Benjamin Tea believes that nothing beats quality and centuries of experience.
Pie Sponsorships
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This year, Vanille is partnering with Fight2Feed to provide Thanksgiving pies to families in need. For every 10 retail pies sold, Vanille will donate 1 pie. You can also sponsor pies at discounted rates and Vanille will take care of all the baking and delivery! Fight2Feed brings food to people who need it, fighting hunger and food waste in commuities.
Petit Fours
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Vanille's petit four collection captures the essence of an entire dessert in a single bite. Our petit fours are the ultimate expression of versatility and good taste. Our experienced team of Patisserie specialist will design the perfect assortment of petit fourd for you special occasion, whether for a wedding, a business meeting or simply an elaborate dinner party.
Viennoiserie
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Voted "Best Croissant" by the Chicago Tribune, we bake our sinfully buttery collection of fresh croissants daily. Depending on the type of croissant selected, delicate layers of puff pastry enclose luscious layers of dark chocolate, almonds or sweet cheese within their delicate folds. We also carry savory flavors such as the perennial French pairing of ham and cheese or spinach and ricotta.
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