As a local St. Paul company for over 30 years, we appreciate your BUSINESS helping us get through these times with you! Located in St. Paul, Nelson Cheese & Deli is a manufacturer and purveyor of fine foods from all over the midwest. Our story begins in the mid 1850s. Hubert Greenheck, great-grandfather of Edward Greenheck, Nelson's current and fifth generation cheesemaker.
Hubert, his son Arnold, and Arnold's son Albert farmed the green, rolling hills of Bear Valley in southwestern Wisconsin. In 1858 the first cheese factory was opened, and the practice of gathering milk from neighboring farms to make cheese at the local factory began. In 1980 Greg Greenheck, son of Francis, brought this rich tradition of handmade cheeses to the Saint Paul area.
Hubert, his son Arnold, and Arnold's son Albert farmed the green, rolling hills of Bear Valley in southwestern Wisconsin. In 1858 the first cheese factory was opened, and the practice of gathering milk from neighboring farms to make cheese at the local factory began. In 1980 Greg Greenheck, son of Francis, brought this rich tradition of handmade cheeses to the Saint Paul area.
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Layers of fresh deli meats. Baked Virginia Ham, Thinly Sliced Turkey Breast, Pastrami and Hard Salami with Baby Swiss and Cheddar. Topped with fresh Lettuce, Onion, Green Pepper, mayo and Special Sauce served on French Bread. Fine meats and cheeses arranged for easy serving. Lean Roast Beef, Baked Virginia Ham, Smoked Turkey with Cheddar and Baby Swiss cheeses, topped with assorted relishes.
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We offer a wonderful selection of gourmet food gifts, featuring the finest naturally-aged Wisconsin cheese and other gourmet food items. We have many different packages to fit your taste and price range. To order, please submit an inquiry below on the form and we will reach out to complete your order promptly.
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