Thank you for considering The Simple Chef Catering for your event. Our philosophy is based on providing you with excellent food, superior service and above all, a worry free event that will not only meet, but will also exceed your expectations. The Simple Chef Catering prefers to see each client as an individual with individual needs.
Rather than present you with a set of fixed menus, we engage in personal consultations to assess the style, needs and preferences for your occasion. We are happy to advise on all aspects of your occasion and lay of a wealth of past experience at your disposal. Prices are based on the number of guests.
Rather than present you with a set of fixed menus, we engage in personal consultations to assess the style, needs and preferences for your occasion. We are happy to advise on all aspects of your occasion and lay of a wealth of past experience at your disposal. Prices are based on the number of guests.
Services
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Chef Anna McCabe is delighted to invite clients and prospects to meet in her beautiful meeting space at her commercial kitchen in Bigfork! Spend some time with the chef, and you'll be able to focus on planning a perfect event with her professional menu planning guidance. Everything is prepared from scratch, by us, in our state approved commercial kitchen, and cooked on site at your event.
A Note From Chef Anna McCabe
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At The Simple Chef Catering we love to provide exquisite cuisine and professional service for your important life events, from intimate dinner parties to formal receptions to boisterous family reunions. We bring an elegant, sophisticated & discerning aesthetic with great attention to detail, and we employ the most gracious and professional servers in the Flathead Valley.
Vegan & Whole Food Focus
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Eating vegan meets many current healthy eating recommendations such as eating more fruits, vegetables, whole grains and consuming less cholesterol and saturated fat. Balanced vegan diets are often rich in vitamins, antioxidants and fiber and can decrease the chances of suffering from diseases such as diabetes, heart disease, stroke and some cancers.
Our Farmers and Producers
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Cultivating local produce from local organic farms for the past 15 years has been a very important key element to my catering business. Local food tastes, looks & smells exquisitely better. It also helps local families that maintain the farms as their own businesses. We work with local farms & vendors to source the highest quality, local ingredients & prepare food that is fresh, delicious & sustainable.
Farm to Fork
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Farm To Fork is a mobile food outlet cultivating plant-based cuisine using local organic products whenever possible. Our mission is to provide creative, fun, healthy meals for our local community. Our food tent will offer take & bake meals & food to eat in hand, like our queso & chips or Kale Greek Salad.
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