Brian, the chef and entrepreneur of the Blue Heron has a culinary background and training that started at the Amway Grand Plaza. He has cooked at restaurants from the east coast to the west coast. Brian and Julie's cooking background and interest in food influences their lunch menu that features soups, salads and sandwiches.
Blue Heron also serves various breakfast entrees. Brian has a passion for food and being creative. One signature item he created for our catering menu is the roasted vegetable lasagna - a favorite of everyone who tastes it!
Blue Heron also serves various breakfast entrees. Brian has a passion for food and being creative. One signature item he created for our catering menu is the roasted vegetable lasagna - a favorite of everyone who tastes it!
Services
Breakfast and Lunch Catering Menus
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It is our desire to have a positive impact on your quality of life by providing hearty, wholesome food. We use local produce, oils and grains whenever possible. Breakfast burrito made with cheesy scrambled eggs, chorizo, salsa & cream cheese; served with fresh fruit & donuts. Cheesy scrambled eggs with sausage, bacon, baked blueberry French toast with maple syrup & a fresh fruit bowl.
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