Apple Creek Vineyard & Winery was founded by Douglas and Patricia Hunt and their daughter and son-in-law Matthew and Shellie Gamel. In 2006, after many trips to Missouri wineries, we planted our first 600 vines. Keeping up with the vineyard was a challenge we enjoyed and have now grown to 6 acres. Our wine making is done on premise and our philosophy is to make the best wine with what God gives us.
We use the best possible agriculture, chemistry and palates to craft each wine. We enjoy a variety of wines from dry oak-aged Norton to our sweet Creek Bend Red. For those who enjoy fruit wine, our Strawberry should pleasantly exceed your expectations. Our fermentation facility was completed in the Spring of 2012 and is producing vintages that we are excited to share with you.
We use the best possible agriculture, chemistry and palates to craft each wine. We enjoy a variety of wines from dry oak-aged Norton to our sweet Creek Bend Red. For those who enjoy fruit wine, our Strawberry should pleasantly exceed your expectations. Our fermentation facility was completed in the Spring of 2012 and is producing vintages that we are excited to share with you.
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Our winemaking team offers a new version of the favorite wine. We keep our wine lots separately throughout fermentation and aging. The final blends are performed right before bottling, once the wines have evolved to reveal all their true character and complexities. The resulting wines are dark and spicy, yet fruit-forward.
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