Fate and a combined passion for the wine industry brought two families together to create Continental Divide Winery. Part-time Breckenridge residents Jeffrey and Ana Maltzman owned two successful wineries in California.
Ten years ago the Maltzmans, their two daughters and their two Australian Shepherds were walking down Main Street in Breckenridge when they spotted Colorado winemakers and Alma residents Kent Hutchison and Angela Bryan, their two daughters and their two Australian Shepherds walking the other direction.The couples and their girls have been fast friends ever since.
Ten years ago the Maltzmans, their two daughters and their two Australian Shepherds were walking down Main Street in Breckenridge when they spotted Colorado winemakers and Alma residents Kent Hutchison and Angela Bryan, their two daughters and their two Australian Shepherds walking the other direction.The couples and their girls have been fast friends ever since.
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Experiences
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Consistently rated as one of the top ten things to do in Breckenridge, our Wine Blending Experience gives you a rare opportunity to be a winemaker! We offer Wine Blending Experiences daily in our Breckenridge Tasting Room. To ensure individual attention, each session is limited to approximately 8 guests (larger private group sessions are available by special arrangement).
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Meet the CDW Team
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Continental Divide is a family business founded by Jeffrey & Ana Maltzman. Jeffrey serves as the company's Chief Amazement Officer while Ana works as our Chief Tasting Officer. Daughters Lexie and Jess help on the bottling line, at the vineyard, and with winery marketing. Australian Shepard winery dog Timber keeps careful watch on our vineyard while our Bernese Mountain Dog Scout is a frequent visitor and mascot for our tasting room.
Save the Planet
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We are proud to have earned a GOLD MEDAL in the Resource Wise sustainable merchant program and in 2018 were awarded their PEAK OF SUSTAINABILITY award for achieving the highest sustainability score program wide. Advanced fermentation technology used on many of our wines with a goal of using up to 90% less waste water and 95% less sanitation agents than the average winery;.
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