Tim Canevari started working with Genova Bakery during high school. In 2004, he took over as owner of the business and has continued to evolve Genova Bakery's legacy, carrying the vision Angelo Rolleri imagined over 100 years ago.
Tim is the epitome of hard work and dedication - his attention to quality and consistency is evident in every product at Genova, from each loaf of bread, to the freshly imported Italian delicacies that line the store shelves.Genova Bakery has the most experienced group of bakers in the San Joaquin Valley - come on by and smell what's baking.
Tim is the epitome of hard work and dedication - his attention to quality and consistency is evident in every product at Genova, from each loaf of bread, to the freshly imported Italian delicacies that line the store shelves.Genova Bakery has the most experienced group of bakers in the San Joaquin Valley - come on by and smell what's baking.
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