Always on any list of "locals favorite" restaurants, High Rock is a relaxed place to enjoy creative, modern American cuisine that includes appetizers, unique salads, soups, hearty wraps and sandwiches, pastas, dinner entrees and homemade desserts. Located in Wisconsin Dells, the High Rock Cafe has something for everyone.
Come and enjoy! Over the past several years the two business owners and lifelong friends, Wade Bernander and Justin Draper, have traveled all over the United States in search for the most mouth-watering recipes. Their culinary experiences in Colorado, California, Oregon, Arizona and the Florida Keys allow the chefs to collaborate their favorites for a unique and cultured menu.
Come and enjoy! Over the past several years the two business owners and lifelong friends, Wade Bernander and Justin Draper, have traveled all over the United States in search for the most mouth-watering recipes. Their culinary experiences in Colorado, California, Oregon, Arizona and the Florida Keys allow the chefs to collaborate their favorites for a unique and cultured menu.
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About
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Lifelong friends (and still friends after being in business together for over 14 years!) and Wisconsin Dells natives, Chefs Justin Draper and Wade Bernander stand proud over their culinary creation, High Rock Cafe, opened in 2004. Their collection of recipes reflects their wanderlust, with flavor inspirations from their travels to the east and west coasts and points in between before both returned to the Dells to set down roots once again.
Current Menu
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Fresh tomatoes, garlic, balsamic vinegar, red onion, fresh basil, Wisconsin mozzarella and Parmesan cheese served on garlic rubbed crostini. Pan-seared golden brown, served over mixed greens with sweet chili orange marmalade and soy sauce. 1/2 lb of fried "Wisconsin" cheese curds tossed with truffle oil, parmesan cheese, parsley and served with roasted garlic aioli.
Brunch
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Sauteed garlic shrimp, bacon, poached eggs, & tomato basil hollandaise on an English muffin. Served with oven-roasted potatoes. Scrambled eggs, sauteed onions, peppers, cheddar cheese and black beans folded in a wheat tortilla. Topped with cilantro lime sour cream and fresh pico de gallo. Served with our green onion, roasted garlic and bacon hash.
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