We take great pleasure in providing food that is fresh, wholesome and healthy. Our dishes feature many organic, natural and local ingredients, simply bringing the best to the customers. Everything is made to order, and no MSG is in any of the dishes. Whether you are a meat lover, vegan or food adventurer, there will be something for you on our menu.
At Soy House, we offer many traditional authentic Vietnamese dishes and also bring our own innovation to some of the creations. We strive to offer excellent food and showcase our culinary roots with Pacific Northwest influence. Come sit at our table, we'd love to serve you and talk to you about Vietnamese cuisine.
At Soy House, we offer many traditional authentic Vietnamese dishes and also bring our own innovation to some of the creations. We strive to offer excellent food and showcase our culinary roots with Pacific Northwest influence. Come sit at our table, we'd love to serve you and talk to you about Vietnamese cuisine.
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Growing up in Sai Gon, we were always surrounded by fresh and delectable food, from our own kitchen to every corner of the neighborhood. We learned to cook by watching and helping our family preparing meals every day since we were little. To us, food was more than just a necessary part of life, it became a lifetime passion.
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Baby back ribs cooked in our Woodstone oven served with scallions and cilantro in our delicious house-made honey hoisin sauce. Bold and bright flavors. The tartness of the onion and lemon are offset by the crunchy cabbage and tender shredded chicken. Steamed vermicelli rice noodle, served on bowl with bean sprouts, fresh lettuce, cucumber & pickled carrots.
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