We've been organizing events and providing catering needs throughout beautiful Lake of the Ozarks for over twenty years. In that time, we have gained considerable experience working in people's homes, gracing wedding receptions, and providing elegant meals in the area's most prestigious venues. Angela's Lake Catering features a unique passion for food, an eye for style, and meticulous attention to detail.
We are proud to use only the finest, hand-selected ingredients (sourced, whenever possible, from local suppliers), and we are always up on new trends and ideas to make your event special. Angela's Lake Catering places the utmost regard on the total satisfaction of our clientele. We work hard to meet the most detailed requests, and guarantee your delight.
We are proud to use only the finest, hand-selected ingredients (sourced, whenever possible, from local suppliers), and we are always up on new trends and ideas to make your event special. Angela's Lake Catering places the utmost regard on the total satisfaction of our clientele. We work hard to meet the most detailed requests, and guarantee your delight.
Services
Save the Date
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Please let us know what you would like to taste, how many people you will be bringing, and when you are available. We will email you to confirm. Each event has a life of its own. Angela's Lake Catering places a special emphasis on customized menu items to help accentuate the unique characteristics of your upcoming gathering.
Menu
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Brunch is a fantastic way to gather your closest friends and family for an intimate meal. If you're looking for a delicious brunch option with a custom menu, let Angela's design the perfect meal for your event. Our full menu is also available for take-out. Simply give us a call to place your order, then come get it and enjoy in the comfort of your own home.
About Angela
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AT: My cooking style was developed when I was a child. Our family has always loved being in the kitchen. My great grandma Angie (Nona) passed her recipes down to Grandma Phyllis who passed them along to my mother, Sandra. She taught me the most about Italian Cooking. Now I keep the family tradition going with my own special flare on our traditional family recipes.
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