Wild Eye Winery

Wine is a product that takes over 12-18 months to produce! Grapes grown in full sunlight, hand tended for 10 months, picked gently so they retain quality, delivered and crushed within hours of being picked. Months of work in the vineyard to grow the highest quality fruit. We get only one crop of fruit per year from a vineyard.

One chance to get it right! We use naturally derived ingredients in our winemaking, no artifical colors or flavors. Fermented to dry, less than 2 grams glucose/fructose per bottle of wine (4 x 187mL servings)*, compare that to 4 grams of suger in a single serving of seltzer beverage! Aged in either American or French oak barrels, we also age wines in stainless steel tanks.