We are a mom and pop restaurant that began our journey as restaurateurs in 1993 with our first restaurant in Dayton, Ohio. We had one simple vision. Give our customers great food and uncompromising service for breakfast and lunch dining. Since purchasing our first commercial coffee roaster, we have been roasting our own fresh coffee beans daily.
Much to our delight, the fresh coffees have been a customer favorite and we've roasted over 65,000 pounds so far. Whether it's our own homemade sausage, overstuffed omelets or smoked meat from our very own hardwood Pit Smoker, our quality and taste are second to none.
Much to our delight, the fresh coffees have been a customer favorite and we've roasted over 65,000 pounds so far. Whether it's our own homemade sausage, overstuffed omelets or smoked meat from our very own hardwood Pit Smoker, our quality and taste are second to none.
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All Traditional Breakfasts are served with hash browns and your choice of toast, pancakes, muffins, english muffin, bagel or biscuits. Egg beaters available for additional 50 each. Three eggs scrambled with diced bacon, ham, sausage, green and red peppers, onions, and mushrooms. Topped with sausage gravy, cheddar cheese, and tomatoes.
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