I wake up before the crack of dawn and start baking. I bake for about four hours before we open, and I make a certain amount of product every day. I make as much as I can make possibly make. And when it is gone, it's gone. Wild Sweet William's was named the Winner of "Best Bakery Around Arkansas"! What's not to love about a buttery, luscious cinnamon roll?
We were listed as one of the great cinnamon rolls in Arkansas on the Only in Arkansas website. I love Wild Sweet William's! As a Harding student, it can be a real struggle paying for food off campus, let alone a delicious treat. The pastry's are affordable and absolutely scrumptious. The employees are just as sweet as their treats are.
We were listed as one of the great cinnamon rolls in Arkansas on the Only in Arkansas website. I love Wild Sweet William's! As a Harding student, it can be a real struggle paying for food off campus, let alone a delicious treat. The pastry's are affordable and absolutely scrumptious. The employees are just as sweet as their treats are.
Services
About Us
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Wild Sweet William's is about family. Husband-and-wife team Bill and Lisa Ford own the restaurant and their children have played an important role in the business as well. And every member of the staff is considered family. Our customers become a part of this family. We love serving you, learning your favorites, and hearing your stories.
Catering
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If you just need two or three dozen pastries, feel free to place an advance order here on our website under "Fresh by the Dozen" or "Take and Bake". If you are looking to place a larger order, or need catering, we would love to visit with you. We want to make sure that we understand your needs and have the capacity to meet them.
Take-and-Bake Help
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Remove from freezer and place 6 scones (12 minis) on parchment paper lined (or greased) baking sheet, spaced 2-3 inches apart. Thaw scones at room temperature for 10-20 minutes until scones are no longer frozen solid, but still firm and cold. Place rolls 2-3 inches apart on parchment lined baking sheet and allow to sit at room temperature for 30-60 minute and preheat your oven to 350 degrees.
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