Business Details
50+ Years
experience
Your Trusted Master Butcher in Miami, FL
Established in 1972, Ricky's Meat is a family-owned and operated butcher shop with over five decades of combined experience across three generations. Our expertise spans both New York City and Florida markets, where we've maintained traditional butchery techniques while adapting to modern customer needs. As master butchers, we specialize in every aspect of meat preparationfrom cattle selection and aging methods to precise custom cuts tailored to individual preferences. Our commitment to quality extends beyond beef to include premium pork, lamb, poultry, and seafood products, all handled with professional expertise passed down through generations.We differentiate ourselves from supermarkets by offering transparent, in-person service where customers witness their selections being freshly cut. Our deep industry knowledge encompasses animal husbandry, meat science, and culinary applications, ensuring customers receive both superior products and expert guidance. This dedication to craftsmanship and customer education has maintained our reputation as one of the last authentic butcher shops in the region.
Services
Custom Meat Cutting
Wholesale Meat Sales
Seafood Selection
Poultry Products
Dry-Aged Meats
Bulk Orders
Beef Cuts
Lamb Cuts
Pork Cuts
Specialty Cuts
Details
- Year established: 1972
Highlights and features
- We offer three generations of butchering expertise since 1972
- Our team provides custom meat cutting to your specifications
- We maintain quality through traditional butchery methods
- Our master butchers are always available to assist you
- We offer wholesale prices with personalized service
Services
Custom Meat Cutting
Our master butchers provide made-to-order meat cuts tailored to your specifications. Customers witness their selections being freshly prepared, ensuring transparency and customization. This service caters to both home cooks seeking specific thicknesses and professional chefs requiring precise cuts for culinary creations.
Wholesale Meat Sales
Commercial-grade meat quantities available at competitive prices without compromising quality. Ideal for restaurants, caterers, and businesses needing consistent supply. Maintains the same rigorous quality control and freshness standards as our retail offerings while accommodating larger volume requirements.
Dry-Aged Meats
Traditional dry-aging process enhances flavor concentration and tenderness through controlled environment aging. Our butchers monitor temperature, humidity, and aging duration to achieve optimal results. Available for premium beef cuts including ribeye, strip steaks, and porterhouse preparations.
Seafood Selection
Premium seafood offerings include fresh and frozen options with proper handling maintained throughout storage. Features Florida lobster tails, whole lobsters, shrimp varieties, and specialty items like squid rings and shellfish. Proper temperature control ensures freshness from delivery to customer pickup.
Poultry Products
Comprehensive poultry selection featuring bone-in and boneless chicken cuts, turkey preparations, and specialty poultry items. Our butchers process whole birds to specific cutting instructions while maintaining proper handling procedures to ensure food safety and product integrity.
Questions
What services does Ricky's Meat Corp offer?
We specialize in custom meat cutting, wholesale meat sales, and premium seafood/poultry products. Our services include dry-aging, bulk orders, and specialty cuts for both individual and commercial customers.
How does Ricky's differ from supermarket meat departments?
Unlike supermarkets, we're traditional master butchers who cut meats fresh to order in front of customers. We maintain quality control from selection through preparation and offer expert guidance on meat selection and preparation.
Can I purchase meat in bulk quantities?
Yes, we accommodate bulk orders for all our meat products while maintaining the same quality standards and personalized service for both individual consumers and commercial clients.
What meat aging methods do you use?
We employ both dry-aging and wet-aging techniques, with expertise in determining optimal aging periods for different cuts to maximize flavor development and tenderness.
Do you offer specialty meat cuts?
Yes, we provide specialty cuts including bone-in ribeye, tomahawk steaks, picanha, and custom preparations for specific cooking methods or cultural preferences.
Reviews (5)
Gary Pretzfeld
Aug 17, 2021
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Been to rickys before in the past and was good but omg this time we bought a lot of ribs and steaks. The baby back ribs were slimy and smelled like rotten meat. Same for the filet mignon. Had we eaten it we would have ended up in the hospital for sure. After looking at the packaging the date labels are all July 2000. I assume benefit of the doubt and all that the year was an error but to sell thawed out meat from July is gross and they shouldnt do that. It gets 1 star cause we did get some ny strips and those were fresh and edible. I read in another review response that the scales are certified
Jose Maldonado
Jul 30, 2021
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It's really inconvenient that prices can't be told over the phone. Every other butchee shop does it . Especially if you live far like I do
Omar Vega
Jun 25, 2021
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They weighed my beef it was 1.82 in their scale. In mine its 1.13 I trust mine because I zeroed it before hand. Either their scale is crooked or.the staff is crooked. Stay away from this place. In response to the reply. I called prior to doing the post I called and I was not told that you trimmed about a pound of fat. I never asked for it to be trimmed. This is the only place I've seen, where your food goes through a back door. Then they give it to you. I've been to different butcher's they give you your order at the counter.
James Agostino
Apr 09, 2021
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Excellent service! Very knowledgeable staff. They treat you like family. PRICES ARE GREAT! SELECTION IS "WORLD CLASS ' see you next week
Natalie Nodal
Jan 25, 2021
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Very clean and very organized. Owner works in the meet department, very humble and nice. Good prices. They are open on SUNDAYS!
