We are forever committed to fresh, natural ingredients. All of our animals are raised humanely, on family farms, and absent of artificial growth hormones and antibiotics. Tempesta is the culmination of more than 100 years of craft.
Under the stewardship of a father and his son, Agostino and Antonio Fiasche are the entrusted artisanal guardians of Tempesta, the family-owned Chicago marketplace rooted in an immersive Italian legacy of making unapologetically authentic and inspired foods.Obsessed with quality ingredients and a family tradition of sourcing and crafting the world's finest Italian products, the Fiasche family is proud to present Tempesta Market.
Under the stewardship of a father and his son, Agostino and Antonio Fiasche are the entrusted artisanal guardians of Tempesta, the family-owned Chicago marketplace rooted in an immersive Italian legacy of making unapologetically authentic and inspired foods.Obsessed with quality ingredients and a family tradition of sourcing and crafting the world's finest Italian products, the Fiasche family is proud to present Tempesta Market.
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Tempesta, meaning "strong wind gusts" or "storms" in Italian, is a nod to both the Windy City and the young company's whirlwind success. The project comes from the father-and-son team of Agostino and Tony Fiasche, the same duo behind Nduja Artisans Salumeria. That company is best known for producing the spicy, spreadable cured sausage called 'nduja, a specialty of the Calabrian region of Italy.
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But, Tempesta, full of warm woods, a trove of cookbooks, and fresh muffuletta, feels like home. If it wasn't so busy, you'd bring a good book and make an afternoon of it. In the deli section, expect the complete lineup of Nduja Artisans products, along with a range of pates, terrines and fresh sausages that will be made in the West Town shop.
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