Our antibiotic- and hormone-free meats, fish and poultry are cut to order right at the counter by our butchers. We roast all of our fresh meats in our kitchen without excess salt, sugar, fats, fillers or flavorings. Take home a pound of turkey breast or roast beef, a pint of chicken salad or a few slices of all-beef meatloaf and find out how good fresh, honest food can be!
Highest quality beef, pork, chicken and veggie skewers, as well as specialty lamb, Wagyu beef, fish and seafood skewers. In addition to the special occasion, collectible and large format wines in the cellar, we carefully choose high quality non-industrial everyday wines that will complement any meal you might have.
Highest quality beef, pork, chicken and veggie skewers, as well as specialty lamb, Wagyu beef, fish and seafood skewers. In addition to the special occasion, collectible and large format wines in the cellar, we carefully choose high quality non-industrial everyday wines that will complement any meal you might have.
Services
About
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In 1979 a young, very determined man with a dream of his own founded Phil's Uptown Meat Market. Phil Mosley was a third generation butcher, not only knowledgeable and enthusiastic, but also able to put people at ease tackling new and exciting culinary projects. He even looked like a classic butcher, having Popeye forearms and a girth that let customers know that he also consumed what he sold.
Bento
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Highest quality beef, pork, chicken and veggie skewers, as well as specialty lamb, Wagyu beef, fish and seafood skewers. We marinate our meats and vegetables a full eight hours, so they're just as flavorful and delicious if you choose to grill or broil your skewers at home.
If you have special dietary concerns (sodium, wheat, white sugar, soy, etc), you're looking to feed a crowd, or you just want to make sure there's a spicy pork or teriyaki salmon skewer ready for your lunch, give us a call and we'll make it happen.
If you have special dietary concerns (sodium, wheat, white sugar, soy, etc), you're looking to feed a crowd, or you just want to make sure there's a spicy pork or teriyaki salmon skewer ready for your lunch, give us a call and we'll make it happen.
Wine Cellar
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Imagine a succulent prime rib, savory rack of lamb, fresh Chinook salmon fillet, or mouth-watering hamburger, and not having anything but pedestrian wine to enhance the experience. For thirty plus years Phil collected wines he liked, particularly California Cabernets like Silver Oak, Sauternes, Bordeaux, Ports, and Burgundies.
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