Woodgrain Bagel & Deli

But the bagels-on full display in an angled trough-are front and center. Bowen and executive chef Jeremy Schwartz (a former sous chef at Oak at Fourteenth) are trying to adhere to tradition as much as possible. Woodgrain offers several kinds of hand-pulled, wood-fired bagels to eat in or take out.

There are breakfast items like the pastrami hash and woodsman omelette, sandwiches like a Mile High Reuben but also avocado toast (made on bagels, of course), plus sides, salads, and of course poutine.For coffee drinks, the Boulder spot features locally-roasted Boxcar beans.