The co-owners are Susan (Cox) Wright and Jason Cox; a sister and brother team. The beginning was very difficult; it took every dime we had to keep the doors open those first two to three years. We have been blessed through the years with valued customers. Our parents showed us how to respect people and to work hard.
We owe a lot of our success to the way we were raised. We incorporated our family recipes. When we were growing up mom had us in the kitchen with her while she was baking and cooking. We like to keep things fresh as possible. We are still very much hands on. We are proud of our growing business. This is a family business and we try to treat our employees like family.
We owe a lot of our success to the way we were raised. We incorporated our family recipes. When we were growing up mom had us in the kitchen with her while she was baking and cooking. We like to keep things fresh as possible. We are still very much hands on. We are proud of our growing business. This is a family business and we try to treat our employees like family.
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We bake fresh daily! We welcome phone orders! If you know you'll be coming by later in the day, we can save even one item to ensure your trip was worth while! Our version of the hog in a blanket with bits of cheese and jalapenos through out the sausage link. Our delicious biscuit cut in half with a patty sausage and cheese in between the layers of sausage and biscuit.
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