Market Street Cafe & Market is a collaboration of passions of the two masterminds, Chef Sutton & Shelby VanGunten. Chef Sutton has been in the food industry for 20 years including experience working with a French Master Chef, five years at Whole Foods Market, five years owning and operating Gonzo Juice in Austin and more.
Pastry Chef Shelby is a phenomenal pastry craftsman predominantly self taught after growing up learning from mom and her aunts. Shelby makes fresh sourdough every week from her family's 30 year old starter. Together they round out a delicious menu. Come to celebrate your special event or - give us the opportunity to make your event memorable.
Pastry Chef Shelby is a phenomenal pastry craftsman predominantly self taught after growing up learning from mom and her aunts. Shelby makes fresh sourdough every week from her family's 30 year old starter. Together they round out a delicious menu. Come to celebrate your special event or - give us the opportunity to make your event memorable.
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