We are an authentic NY Jewish Delicatessen. Established in 2018 at the ask of family, friends, and the sheer lack of foods of our heritage. Our goal is to recreate the experiences of old New York on the lower east side. We source the finest ingredients available to produce the flavors, smells, and memories we all look for from a Jewish Delicatessen.
At Dingfelder's "its all about the meat" Pastrami, Corned Beef, Bubbies Brisket, Glatt Kosher Beef Salami, Beef Tongue, our meats are hand-sliced, stacked high, and, served on rye or marble rye. 2 meat, and 3 meat Combos where you choose our meats. All salads are our own albacore tuna, organic egg salad, whitefish salad, smoked salmon salad, health salad, Coleslaw, potato salad, pickles sour or real half sours, and pickled tomatoes.
At Dingfelder's "its all about the meat" Pastrami, Corned Beef, Bubbies Brisket, Glatt Kosher Beef Salami, Beef Tongue, our meats are hand-sliced, stacked high, and, served on rye or marble rye. 2 meat, and 3 meat Combos where you choose our meats. All salads are our own albacore tuna, organic egg salad, whitefish salad, smoked salmon salad, health salad, Coleslaw, potato salad, pickles sour or real half sours, and pickled tomatoes.
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About Us
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Born and raised in New York, Vance was taught by both of his grandmothers about how to make incredible food using only the freshest ingredients. He was just a little fella standing in the kitchen with his Nonna making sausage, cooking from scratch - picking, cutting, peeling, smelling the food - and of course, tasting to make sure it was perfect.
Deli
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Our gluten-free vegan soups made in house using organic vegetables, kosher chicken, and love. Our bagels are baked in our oven-fresh every couple of hours you can substitute bagels on any sandwich for half a buck. Our sandwiches are served open-faced with capers, heirloom tomatoes, red onion, and your choice of plain or scallion cream cheese.
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