Otter Creek Winery
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Otter Creek Winery
Otter Creek Winery, named after the creek it overlooks, opened in 2007 and currently produces over 7000 gallons of 13 different varieties of wine. The use of cold-hardy grapes produces wines unique to this area of the country. Come in and taste the handcrafted wine, while enjoying the beautiful view overlooking the vineyards.

If you can't make it to the winery, the winery may come to you. Look for Otter Creek Winery at consumer shows and special events throughout the year. One of our favorite things is meeting our customers and hearing what they have to say. Maybe the next great idea will come from you. One of Northern New York's cold hardy varieties, this French hybrid varietal exhibits deep rich.
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About Us
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Located on a second generation family farm and the creek it overlooks, Otter Creek Winery, is one of Northern New York's original farm wineries. Owned and operated by Kyle Hafemann, the youngest person to ever start a New York Farm Winery, opened in 2007 and currently produces over 7000 gallons of 13 different varieties of wine.
Soda
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Now, in addition to our outstanding wines, Otter Creek Winery is proud to announce our line of hand-crafted, old-fashioned, non-alcoholic sodas. Our Black Sheep Root Beer, made with sarsaparilla and brown sugar, has instantly become a hit in the north country and beyond. Its soft, creamy texture, along with its fabulous old-fashioned root beer flavor is sure to please even the most discriminating soda aficionado.
Pavillion
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Otter Creek Winery now has a pavilion available for your use. On a knoll, overlooking our farm, the pavilion is intimate enough for small gatherings, yet spacious enough for medium-sized groups. This is a fabulous setting for any kind of occasion, such as weddings, bridal or baby showers, anniversary parties, family reunions or corporate getaways.
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