Elizabeth's Catering
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Elizabeth's Catering
Our daily corporate meal service designed to bring the connecting power of food into the workplace. Filled with customizable and delicious cold appetizers and accented by a sprig of rosemary, these boxes are sure to provide both safety and convenience in the most aesthetic way. Elizabeth's wishes to provide you happiness and peace of mind through well-balanced and delicious food service.

We currently offer individually packaged ready-to-eat meals, full-service buffets, plated dinner with servers, or take & bake meal kits. We would love to direct you to our Daily Lunch and Breakfast Specials, a rotating menu hand-picked by our chef. All other menus are available for ordering except the Build Your Own Buffets.
Services
Menus
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Elizabeth's Custom Catering caters to clients who demand high quality and extraordinary service at a great value. We serve groups from 25 to 5,000 for employee lunches, company picnics, weddings, parties, and more! From box lunches to BBQ to black tie dinners, our goal is to have your order be delicious, beautifully presented, and professionally served.
Breakfast
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Flour Tortillas, Scrambled Eggs, Diced Ham, Ground Sausage, Diced Bacon, Sauted Mushrooms, Peppers, Onions, Sour Cream, Cheese, our own Famous Salsa and Country Potatoes. Savory Baked Eggs and Cream with Shredded Potatoes, Sausage, Cheddar and Monterey Jack Cheeses, your choice of Country Potatoes or Cinnamon Apples and Biscuits with Jam and Butter.
State Menus
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Scrambled Eggs, Bacon and Sausage Links, Country Breakfast Potatoes, fresh made Southern Style Biscuits with jam and butter. Two slices of French Toast with maple syrup, jam and butter served with Bacon, Sausage, Cinnamon Apples. All Lunch Selections come with an assorted dessert tray from our in house bakery, bottled waters, and sodas.
Chicken Entrees
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Seasoned tender chicken and a special blend of Cheeses and Creamy Sauce will make this one of your favorites! Served with Fiesta Rice, Tortilla Chips, and our Homemade Salsa and fresh garden salad. Fresh Chicken Breast pounded, breaded and seasoned with our own Southwestern blend of Spices, Sauted and smothered with Cheeses and our Homemade Salsa.
Pork Entrees
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Pork Loin with Gravy. Served with Mashed Potatoes or Steamed White Rice, Chef's Vegetables, and Rolls with Butter. Juicy, tender, Slow-Roasted Pork Loin. Served with your choice of Wild Rice Pilaf or Roasted Red and Yukon Gold Potatoes, Chef's Vegetable or Fresh Garden Salad, and Rolls with Butter.
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