Thanks to our great customers from Fergus Falls and the surrounding areas, we are now selling between 250 and 500 loaves a day! In addition to our store, we provide area restaurants with our delicious bread, deliver to other businesses in town, and ship to stores and cafes throughout the region. He attended the San Francisco Baking Institute - one of the highest regarded bread baking schools in the country.
He has developed many bread formulas for Falls Baking Company, and he continues to expand his glutenous repertoire by adding exciting new breads every once in a while! Traci Kromenaker is a business aficionado.
He has developed many bread formulas for Falls Baking Company, and he continues to expand his glutenous repertoire by adding exciting new breads every once in a while! Traci Kromenaker is a business aficionado.
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To refresh your bread after freezing, defrost slowly and warm in a 350 degree oven for about 5 minutes. The bread at Falls Baking Company is made in the old world tradition with no preservatives or additives. All of our breads are made from scratch with artisan bread flour. The dough is made with a pre-fermented starter to enhance the flavor of the bread.
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