
We are dedicated to creating unique gourmet meals seven days a week. We believe in quality ingredients, preparing food from scratch in small batches, seasonal fruits and vegetables, homemade breads, and supporting local farms with our specials. The environment is important to us; almost all of our restaurant's waste is composted or recycled and all disposables are compostable.
We have sunny walls, local artwork, window herbs, free wi-fi, colorful chalkboards and an enormous collection of mugs that all contribute to our vibrant cafe. Upon arrival please take a menu, a mug and help yourself to coffee from our self serve coffee station. We provide outside seating from April to November.
We have sunny walls, local artwork, window herbs, free wi-fi, colorful chalkboards and an enormous collection of mugs that all contribute to our vibrant cafe. Upon arrival please take a menu, a mug and help yourself to coffee from our self serve coffee station. We provide outside seating from April to November.
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