Scrumptuous flavors for breakfast or lunch, with exceptional service and a new mouth-watering menu that will keep you coming back for more. Try our creative twists on appetizing eggs benedict, biscuits & gravy with fresh sausage, grits, gourmet omelettes & much more! A passion for pleasing. Chef Evi continues to push his culinary expertise to the highest level.
Tantalize your taste buds with unique twists on your favorite classic breakfast and lunch foods, prepared with only the finest, fresh ingredients. Sunny Side Up Grill has been a favorite haven for locals since Chef Evi took ownership in 2014, and the grill has been discovered by vacationers and visitors alike as a top-notch diner that surpasses expectations.
Tantalize your taste buds with unique twists on your favorite classic breakfast and lunch foods, prepared with only the finest, fresh ingredients. Sunny Side Up Grill has been a favorite haven for locals since Chef Evi took ownership in 2014, and the grill has been discovered by vacationers and visitors alike as a top-notch diner that surpasses expectations.
Services
Breakfast
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Two eggs any style, with bacon or sausage, country home fires or grits, and toast. Substitute grilled corned beef hash, bone in country ham, city ham, or Aidell's Chicken & Apple sausage. Homemade creamy chipped beef over your choice of toast or biscuit with 2 eggs any style and home fries. Scrambled eggs, mixed with caramelized onions, mushrooms & ham with cheddar Jack cheese, 4 slices of bacon & English muffin.
Lunch
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Served with grilled biscuit. Sauteed wild-caught shrimp, applewood smoked bacon, kielbasa, roasted red peppers, green peppers and caramelized onions served over local, stone ground, cheddar Jack grits & Bloody Mary sauce. Fresh, lightly breaded, sauteed with caramelized onions over mashed potatoes & topped with brown gravy.
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