Pursuing craftsmanship and quality in these three flavors is the heart of our mission at Tres Sabores. A family-owned, woman-led winery, we believe that every stage of the winemaking process is an opportunity for artistry, from the earth to the vine to the glass. Our estate on Napa Valley's Rutherford Bench is the backdrop of every stage of our winemaking process.
As a California Certified Organic Farm (CCOF), we cultivate grapevines, heritage olives, Meyer lemons, pomegranates and more in our heirloom garden. Our ranch is also home to an ecosystem including bluebirds, red tail hawks, a herd of sheep, a flock of Guinea fowls, and more. We utilize our ranch's ambient yeasts in our fermentation process, making each bottle a genuine expression of our St.
As a California Certified Organic Farm (CCOF), we cultivate grapevines, heritage olives, Meyer lemons, pomegranates and more in our heirloom garden. Our ranch is also home to an ecosystem including bluebirds, red tail hawks, a herd of sheep, a flock of Guinea fowls, and more. We utilize our ranch's ambient yeasts in our fermentation process, making each bottle a genuine expression of our St.
Services
Wines & Online Store
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Pinot Blanc, Pinot Gris, Melon de Bourgogne transport you to the Loire Valley (in your dreams!) Winemaker's Notes: It's an aromatic walk through a farmers' market with white nectarines and heirloom cider apples, Honeysuckle, and a bit of citrus zest on the nose. The flavors are enticing as well: balanced and supple yet lively.
Virtual Wine Tastings
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We'd be so proud to bring our Tres Sabores wine tasting experience directly into you and your family's, friend's or associates living rooms, offices, or patios via Zoom.com! Enjoy a 60 minute in depth "virtual visit" experience led by a member of the Tres Sabores team.
The experience consists of a tasting of 3 (or more!) different Tres Sabores wines, music, information and photos, stories from Julie's 40 years in the wine business, tasting tips for the wines and plenty of time of time for Q&A!We've put together some fun tasting packages for you to choose from, or you can create your own tasting flight.
The experience consists of a tasting of 3 (or more!) different Tres Sabores wines, music, information and photos, stories from Julie's 40 years in the wine business, tasting tips for the wines and plenty of time of time for Q&A!We've put together some fun tasting packages for you to choose from, or you can create your own tasting flight.
Fatted Calf Charcuterie
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Even without the few coveted drops of essential oil of mustard, this mostarda is a sweetly piquant foil to earthy salumi, decadent pates, and roasted duck or pork. It also makes an impressive stuffing for pork loins and shoulders. Although cherries are a personal favorite in this recipe, you can substitute apricots, peaches, nectarines, or peeled and diced pears for a similarly zesty concoction.
Cheese and Recipes
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Janet Fletcher is the author or co-author of 30 books on food and beverage, including Wine Country Table, Cheese & Wine and Cheese & Beer. Janet publishes the weekly Planet Cheese blog and is the cheese columnist for Specialty Food and Somm Journal magazines. Trained at the Culinary Institute of America and at Chez Panisse, Janet teaches cheese-appreciation classes around the country.
Alfredo Di Scipio
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Alfredo grew up in Brooklyn, NY. His father grew up in Abruzzo, Italy, and his mother, Puerto Rico. It goes without saying that he grew up around amazing Italian and Puerto Rican food. Before we knew him as one of our best wine representatives (with our New York Distributor, Winebow) he spent nearly two decades working in the restaurant business, and nearly half of that as a co-owner of one.
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