Business Details
9 Years
experience
Artisan Bakery in San Saba, TX | Bread To Dough
At Bread To Dough, we are driven by a lifelong passion for baking and a commitment to quality. Founded by Chef Teresa Hardman, a graduate of Auguste Escoffier School of Culinary Arts, our bakery combines decades of culinary expertise with a dedication to fresh, farm-to-table ingredients. Our menu features handcrafted pastries, artisan breads, specialty cakes, and daily rotating selections, all made with care to nourish both body and soul.We prioritize special diets and seasonal ingredients, ensuring every customer finds something to enjoy. Located in San Saba, Texas, we invite you to experience the warmth of our community-focused bakery, where every bite reflects our journey and devotion to the craft.
Services
Fresh Pastries
Custom Cakes
Espresso Drinks
Yogurt Bar
Smoothies
Chicken Salad
Seasonal Soups
Paninis
Lunch Specials
Details
- Year established: 2017
Highlights and features
- We offer 20+ years of culinary expertise from Chef Teresa Hardman.
- Our bakery uses fresh, farm-to-table ingredients daily.
- We specialize in accommodating special dietary needs.
- Custom party trays and desserts are crafted for unique events.
- Our rotating daily specials ensure exciting new flavors weekly.
Services
Fresh Pastries
Our daily-baked pastries use farm-to-table ingredients, offering flaky croissants, fruit tarts, and seasonal specialties. Perfect for breakfast or dessert, each pastry reflects Chef Teresa's culinary expertise. We rotate flavors weekly to keep your taste buds engaged.
Custom Cakes
From weddings to birthdays, we create custom cakes tailored to your vision. Our team combines artistic design with premium ingredients to deliver visually stunning, delicious centerpieces. Advance ordering ensures personalized attention to detail.
Yogurt Bar
Enjoy our rotating selection of frozen yogurt flavors with a variety of fresh toppings. This interactive option lets customers build their perfect treat while accommodating dietary preferences like vegan and gluten-free.
Espresso Drinks
Our espresso bar features handcrafted lattes, cappuccinos, and our famous sweet tea. Sourced from quality beans, these beverages pair perfectly with our baked goods for a complete sensory experience.
Lunch Specials
Rotating lunch specials include paninis, salads, and seasonal soups made with locally sourced ingredients. These limited-time offerings showcase Chef Teresa's creativity while providing fresh, satisfying midday options.
People
Teresa Hardman
Founder & Chef
Graduate of Auguste Escoffier School of Culinary Arts, Teresa has over 20 years of experience in food service. Her culinary journey includes owning restaurants and catering businesses before founding Bread To Dough.
Questions
What are your most popular menu items?
Our famous sweet tea, fresh pastries, custom cakes, and rotating daily specials are customer favorites.
Do you accommodate special dietary needs?
Yes, we specialize in creating options for gluten-free, vegan, and other dietary requirements.
Can you order custom party trays?
Yes, we create custom party trays with advance notice for events of all sizes.
Are you open daily?
We are temporarily closed but plan to reopen with regular hours soon.
Who is the chef behind Bread to Dough?
Chef Teresa Hardman, a graduate of Auguste Escoffier School of Culinary Arts, founded the bakery.
Reviews (7)
Teresa Hardman
Jan 31, 2022
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We are a locally owned bakery. We are closed a lot due to illnesses. I, the owner, does not have to work, but a total passion and hobby. I enjoy serving and creating. When Im there. Im 62 years old. Please let us know how you liked or disliked our food and service
Jeramy Gristy
Jan 27, 2022
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The food is awesome and the service is 5 stars. This place is a must try for those who love great tasting food. See the website for menu.
Kite Bowman
May 24, 2021
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This place is amazing. The food is delicious and all made from scratch. It is a must if your in San Saba
Cathy S.
Feb 03, 2021
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I can't say enough good about this place. I had an excellent croissant breakfast sandwich and got a couple cake balls to go (very reasonable!) - both were the best I've ever had. Also had a really really good latte. The place is very cute and nicely decorated, and the people are extremely friendly.
Valerie & Apos
Jan 17, 2021
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Delicious! We had the daily special- a Cuban panini, chips, sweet tea and homemade sheet cake for $10. The ladies were sweet and helpful and we couldn't resist picking up one of the12 flavors of cake balls and a maple pecan scone. So good!
Benji Galindo
Oct 30, 2020
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We ordered a cinnamon roll, GF banana chocolate chip muffin, biscuit sandwich, and two different cake balls for the road. The biscuit was melt in your mouth good! And the pastries were everything youd expect. Great local bakery that I would visit again.
Darnell Diaz
Jul 23, 2020
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I totally wasnt expecting a true kitchen style restaurant.... I actually pulled up and tried ordering donuts at the drive thru! Instead I pulled away with a hand crafted croissant straight from the oven.... Deli sliced ham and cheese perfectly layered between a freshly baked croissant.... I kept it basic because I had my youngest son whos an extremely picky eater..... but I totally regretted not exploring the menu and getting a deeper taste of this kitchens potential... I plan on returning and digging in deeper!
