A Villa Louisa
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A Villa Louisa
During these difficult times A Villa Louisa family is keeping our community and everyone who is affected in mind. We hope you are staying healthy and safe. There is no better time than now to support your local small businesses! We have created a takeout menu that is active online. Easy to order: individual, family packs or by the tray meals, for delivery or pick up only.

We can also provide you with beer or wine as well. Specializing in Events Since 1890, A Villa Louisa is the perfect setting for all occasions. Available 7 days a week, our social and corporate event venue can accommodate any party or function. At A Villa Louisa, we'll customize any package to your taste and budget!
Services
About Us
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1890: Atop Birch Mountain, on the borders of Bolton, Manchester, and Glastonbury the Villa Louisa Estate started its tradition of serving fine food in an atmosphere of leisure. Edgardo and Louisa Marchesini from New York City, bought 120 acres of woods, farmland and the house they turned into an Inn.
Our Staff
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I do my best everyday to inspire, to be devoted, to help & support, to make a positive impact in the lives of my family, our company, my team, my community and my friends. It gives me great pleasure that I can make a difference. Our staff are professionals; they are personable and happy to be a part of your special day.
Weddings
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A Villa Louisa's elegant Grand Ballroom is the perfect venue for your wedding ceremony and reception. You will create breathtaking memories on our beautiful and picturesque grounds. Your guests will marvel, for years to come, about our level of quality. YOUR DREAMS WILL COME TRUE at A Villa Louisa: call now (860) 646-3161.
Extravagant Experience Package
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Antipasto Platter served w/Warm Rolls, Cheese, Fresh Fruit and Crackers, Vegetable Crudit. Your Choice of One Chef Attended Station: Bruschetta Station, Pasta Station, Mashed Potato Martini Bar, Quesadilla Station, Vegetable Stir Fry Lo Mein Station, Risotto Station. Premium Spumante or Champagne Toast will be served in tall champagne flutes before dinner.
Winter Package
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Your Choice of Any Entree From the Banquet Menu Under $34 Served Either Single Plated or Buffet. Family Style add $2.00 Per Person. Prime Rib or Shrimp Entrees add $5, Roast Tenderloin market price Per Person. With Buffet Option, Carving Station Serves as One Entree, Choice of Pasta as a Starter and Choice of a Second Salad at No Additional Charge.
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