Business Details
14 Years
experience
Experience the Original Vegan Cruise for Wellness & Discovery
Holistic Holiday At Sea stands as a pioneering force in wellness-focused travel, offering immersive plant-based cruising experiences since 2012. Our mission centers on promoting holistic health through curated educational programs, world-class vegan cuisine, and transformative destinations. With a team of renowned experts in nutrition, medicine, and wellness, we deliver unparalleled value by combining luxury travel with life-enriching content.Our commitment to quality is evident in our partnerships with leading health professionals and adherence to strict dietary accommodations. As an award-winning provider recognized by National Geographic Traveler, we maintain rigorous standards in sustainability and customer satisfaction while continuously innovating our offerings to meet evolving wellness trends.
Services
Wellness Cruises
Vegan Cuisine Programs
Health Lectures
Cooking Classes
Shore Excursions
Details
- Year established: 2012
Highlights and features
- We offer 40+ expert presenters including physicians and nutritionists
- Our menu features globally inspired vegan cuisine with oil-free/gluten-free options
- We provide 35+ educational classes on plant-based living and wellness
- Our itineraries combine luxury cruising with cultural discovery
- We maintain 24/7 guest support during cruise operations
What people say
Transformative experience
Vegan cuisine was divine
Perfect wellness balance
Rejuvenated and inspired
Unique vacation experience
Services
Wellness Cruises
Luxury cruise experiences combining plant-based living with wellness education. Guests enjoy expert-led programs, daily fitness activities, and curated destinations. Our cruises offer unique opportunities for personal transformation through immersive learning and cultural exploration.
Vegan Cuisine Programs
Gourmet vegan meals featuring global culinary traditions with specialized dietary options. Our programs include cooking demonstrations, wine pairings, and allergy-conscious meal planning. Each dish emphasizes nutritional density while maintaining authentic flavors and presentation.
Health Lectures
Educational sessions led by physicians and nutrition experts on plant-based health benefits. Topics cover disease prevention, nutritional science, and lifestyle medicine. Attendees gain actionable knowledge through interactive presentations and Q&A sessions with industry leaders.
Cooking Classes
Hands-on instruction in plant-based cooking techniques from renowned chefs. Classes focus on practical skills for creating healthy, flavorful meals at home. Participants learn about ingredient selection, meal preparation, and adapting traditional recipes to vegan standards.
Shore Excursions
Curated land experiences at exotic destinations emphasizing cultural immersion and natural beauty. Activities include historical site visits, eco-tours, and local culinary experiences. Each excursion connects travelers with regional traditions while maintaining wellness-focused principles.
People
Sandy Pukel
President, CEO
Founder of Holistic Holiday At Sea with 20+ years experience in wellness tourism. Developed award-winning programs combining travel with health education. Recognized for creating immersive plant-based experiences that transform guest lifestyles.
Marisa Marinelli
Managing Director of Operations
Overseeing cruise operations with 15 years in luxury travel management. Implements quality control systems ensuring exceptional guest experiences. Specializes in coordinating complex itineraries and maintaining high service standards.
Neal Barnard
Medical Presenter
Physician and president of PCRM, leading expert on plant-based nutrition. Contributes to groundbreaking research on diet-related disease prevention. Author of multiple books on medical applications of vegan diets.
Michael Greger
Nutrition Expert
Founder of NutritionFacts.org and internationally recognized speaker on food science. Developed evidence-based dietary guidelines adopted by health organizations. Author of New York Times bestseller 'How Not to Die'.
Victoria Moran
Culinary Instructor
Award-winning chef specializing in plant-based cuisine with 25+ years teaching experience. Created cooking programs featured in major wellness publications. Focuses on making healthy eating accessible and enjoyable for all skill levels.
Questions
What destinations do your vegan cruises visit?
Our 2026 cruises sail to the Caribbean (Mexico, Honduras, Cozumel) and Alaska, featuring curated shore excursions focused on cultural and natural attractions.
Are special dietary needs accommodated?
We offer oil-free, gluten-free, and allergy-conscious meal options with detailed ingredient listings available at each dining venue.
What wellness activities are included?
Daily yoga, fitness classes, cooking demonstrations, medical lectures, and wellness workshops with expert presenters are included in your cruise fare.
Can I book shore excursions through the cruise?
We offer exclusive shore excursions focused on cultural immersion and wellness activities, with advance booking recommended for popular destinations.
What cabin categories are available?
Interior, Ocean View, Balcony, and Suite categories with early booking discounts up to $300 per person available through October 31.
Are continuing education credits available?
Nursing contact hours are available through INCA for select sailings, with other professionals receiving certificates of completion for board submission.
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