Since 2013, Ten O Six has been serving breakfast and lunch out of its bodega-style Beach Road storefront in Kill Devil Hills at MP 8.8. We specialize in creating unforgettable dining experiences for events of all sizes, offering the highest quality seasonal cuisine along with top-notch service and beautiful presentation.
Our food philosophy is simple: we let the market drive our menus and we embrace the use of local, seasonally available products to ensure peak flavor and freshness in every item that we serve. On top of that, we work to provide meal options that suit all budgets and palettes. That means that we can serve everything from clambakes to Mexican nights, and we offer full formal catering, prepared meal drop-offs, and everything in between.
Our food philosophy is simple: we let the market drive our menus and we embrace the use of local, seasonally available products to ensure peak flavor and freshness in every item that we serve. On top of that, we work to provide meal options that suit all budgets and palettes. That means that we can serve everything from clambakes to Mexican nights, and we offer full formal catering, prepared meal drop-offs, and everything in between.
Services
About
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Living on the Outer Banks, Ten O Six founders Toby Gonzales, Will Sanders, and Mandy Sanders noticed that there was a void in their community when it came to the food. There simply weren't that many affordable, fast, high-quality options available - so vacationers were having to spend much of their time stuck in the kitchen rather than enjoying the beach and making the most out of their time off.
Restaurant
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Since 2013, we've been serving breakfast and lunch out of our bodega-style Beach Road storefront in Kill Devil Hills at MP 8.8. Quick grab-and-go breakfast sandwiches and prepared meals for patrons that want easy, fresh meals for work or a beach day. Our full menu features local, seasonally available fare, delicious grab-and-go options, and more.
Restaurant Menu
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Prosciutto, kalamata lives, banana peppers, roasted red peppers, hash browns on a bed of spinach topped with 2 over easy eggs. Black Bean Corn Salsa, jalapenos, pico, hash browns over white toast topped with cheddar/jack cheese, 2 over easy eggs and a texas pete drizzle! Scrambled eggs, pico, hash browns, onions, green peppers, mushrooms all sauteed and topped with cheddar/jack cheese wrapped in a 12in flour tortilla.
Catering
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Ten O Six has been a full-service catering company since 2013. We are a local family owned business committed to providing handcrafted food and exceptional service that's perfect for any palate or budget. We work flexibly with any price point, vision, or needs that you may have: we can plan an entire event, drop off freshly prepared meals, or send one of our skilled personal chefs to cook for your special special evening.
Weddings
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We know that your Outer Banks Wedding is a once-in-a-lifetime, irreplaceable experience, and we know that you want it to go off without a hitch. At Ten O Six catering, we want to do our part to make that happen. That's why we offer high-quality, full-service wedding catering that includes delectable food, exquisite presentation, superb service, and personalized attention to detail.
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