A sandwich is only as good as the bread on which it is made. Developed for dynamite taste and texture, Gold Crust sandwich buns are not only versatile in shape, size and flavors, they are strong. With old world style, our artisan breads are hand made, traditionally baked without a pan and place directly on the hearth.
A fermentation process of natural bacteria in the dough accounts for the distinctive taste, texture and unique appeal of our artisan bread. Our artisan dinner rolls are as delicious as our soft dinner rolls, and with more distinctive taste profiles. The integrity of their textures make artisan dinner rolls suitable as signature products, while seeds, spices and toppings raise the bar on their flavors substantially.
A fermentation process of natural bacteria in the dough accounts for the distinctive taste, texture and unique appeal of our artisan bread. Our artisan dinner rolls are as delicious as our soft dinner rolls, and with more distinctive taste profiles. The integrity of their textures make artisan dinner rolls suitable as signature products, while seeds, spices and toppings raise the bar on their flavors substantially.
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Our Company
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For over thirteen years, Gold Crust Baking Company has been producing superlative breads and rolls, using ingredients and baking techniques of the highest quality. An unwavering commitment to creating exceptional breads sets us apart. At Gold Crust Bakery our deep respect for classic tastes and traditions is integrated with cutting-edge production technology.
Our Products
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Integrity, quality and consistency are the guiding forces at Gold Crust Bakery, and every bite of bread that emerges from our ovens is created with pride. We stand behind our more than 100 wonderful products a from the diminutive bunsqit to the substantial striatta. Our ubiquitous secret ingredient, respect for the staff of life, is lavished on our loaves and ensures that all our breads set the gold standard for superior baking.
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