Maxwells Restaurant & Bar

Maxwells has been repeatedly recognized locally and nationally for its fine dining, warm hospitality, outstanding service and custom beverage selections. Maxwells has been the recipient of the Wine Spectator Award of Excellence since 2012. The Award of Excellence is earned by establishments that offer a well-chosen selection of quality producers, along with a thematic match to the menu in both price and style with over 100 labels offered.

We are seeking a Sous Chef to join our team! Come join one of the top-rated chefs in North Dakota at an award winning casual fine dining restaurant. Maxwells has consistently been rated one of the top restaurants in the Fargo-Moorhead area and offers casual fine dining in an inviting atmosphere. It's our mission to provide outstanding customer service, food, and beverage to each and every one of our patrons.

This Valentine's Day, join us for an unforgettable Fruits de Mer (Of the Sea) aphrodisiac inspired menu created by Executive Chef Mike Wald. This specially created menu has been put together, a-la-carte style. They're sure to win your heart over! We will be open and. Kick off your New Year's Eve celebration with exquisite food and drinks with friends and family.

Ramon Sosa had the rare opportunity to learn his trade in 5-star Caribbean resorts at a very young age. After his journey led him to Fargo, he immediately began making an impact at Maxwells. First as General Manager and now as co-owner at Maxwells, Sosa has been committed to delivering superior food and personal service in a relaxed setting.

To sign up as an exclusive VIP Club Member, simply click "Sign Up" below and complete the necessary information. Please allow 24-48 hours for your registration to be processed. You'll then be able to stop by Maxwells for your official VIP Club Membership Card and set up a time to receive your first VIP Club wines.