Business Details
Premium Frozen Dough Products for Food Service & Retail
At Al Cohen's, we take pride in delivering premium frozen dough products that combine the quality of scratch-made baking with the efficiency modern businesses demand. Since our founding in 1888, we have remained a family-owned and operated business committed to crafting dough products using authentic, olde-world formulas and small-batch production techniques. Our expertise spans over 130 years, during which we have perfected the art of flash-freezing scratch-made dough to preserve freshness while eliminating labor-intensive preparation. We specialize in private-label solutions, allowing clients to customize dough formulations to match their unique flavor, texture, and consistency requirements. Our product lineup includes pizza dough balls, wood-fired pizza dough, Old World rye bread, sub rolls, and scratch-like table breads, all made with premium, globally sourced ingredients.As a trusted supplier to food service operators and retailers nationwide, we maintain rigorous quality standards, including a state-of-the-art manufacturing process and SQF Level 2 certification. Our commitment to excellence ensures consistent product quality, cost savings, and convenience for businesses seeking versatile, high-quality dough solutions. With a vast distribution network and a focus on customer satisfaction, we empower clients to elevate their offerings while reducing labor and waste. Experience the Al Cohen's differencewhere tradition meets innovation in every dough product we create.
Services
Private Label Pizza Dough
Pizza Dough Balls
Wood Fire Pizza Dough
Old World Rye Bread
Scratch-like Table Breads
Sub Rolls
Highlights and features
- Over 130 years of bakery industry experience and longevity
- Private label formulations tailored to exact client specifications
- Premium quality, globally sourced ingredients
- Family-owned and operated since 1888
- SQF Level 2 certified quality assurance program
Associations and certifications
- SQF Level 2 Certification
What people say
BEST pizza dough
Delicious final product
Ease in stretching
Scratch-made quality
Top-notch products
Services
Private Label Pizza Dough
We produce proprietary pizza dough formulations to client specifications, ensuring consistent quality and brand differentiation. Our private-label service caters to high-volume pizzerias seeking unique recipes while leveraging our 130+ years of dough-making expertise. All products maintain scratch-made quality through flash-freezing technology.
Wood Fire Pizza Dough
Crafted with Italian-imported Caputo flour, our wood-fired pizza dough replicates the texture and flavor of traditional high-temp oven baking. Designed for commercial kitchens, this product delivers authentic results without requiring specialized equipment, expanding menu versatility for pizzerias.
Old World Rye Bread
Based on a 300-year-old family recipe, our Old World rye bread combines heritage baking methods with modern preservation techniques. The dough maintains its signature dense texture and tangy flavor profile while offering extended shelf life and consistent production quality.
Scratch-like Table Breads
Our frozen table breads replicate the quality of handmade loaves without labor-intensive preparation. Made with natural ingredients, these products provide restaurants and retailers with reliable consistency, reducing kitchen workload while maintaining premium presentation and taste.
Sub Rolls
Available in multiple sizes, our sub rolls offer commercial kitchens a durable, high-quality bread solution. The dough formulation ensures structural integrity for heavy fillings while maintaining a soft interior and crisp exterior, enhancing customer satisfaction for sandwich-focused operations.
Questions
What types of frozen dough products does Al Cohen's offer?
We provide private-label pizza dough balls, wood-fired pizza dough, Old World rye bread, scratch-like table breads, and sub rolls in various sizes for food service and retail clients.
Can I customize dough formulations for my business?
Yes, we specialize in private-label solutions where we replicate your proprietary recipes to create dough products matching your exact flavor, texture, and consistency requirements.
Are Al Cohen's dough products made with quality ingredients?
All products use premium, all-natural ingredients, including Italian-imported Caputo flour for our wood-fired pizza dough and time-tested recipes dating back 300 years.
What regions do you serve?
We distribute throughout the United States and internationally, supporting both local businesses and global operations with reliable supply chain logistics.
How does frozen dough benefit my business compared to scratch baking?
Our frozen dough saves labor time, reduces waste, ensures consistent quality, and provides kitchen space efficiency while maintaining the taste and texture of scratch-made products.
Reviews (3)
Bobby Garcha
Dec 22, 2020
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If you come here for delivery,make sure your landing gear properly up ,old trailer who have low landings gear you be stuck here soo badly .
Phylicia Shoemaker
Dec 16, 2019
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Buffalo's Best Bakery since 1888... is no joke! Best bread and rolls I've ever tasted! I wish I could find their items in Market 32 or other grocery stores in the Capital District area!
Robert Caggiano
Aug 19, 2019
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Plant that makes frozen pizza dough and breads you can buy at tops available only wholesale. Bread made in NY City. Not open to the public