Spanish Valley Vinyard

We specialize in single-vineyard estate-bottled wines. That means from the growth of the grapes, through fermentation and bottling, we handle the entire process. Our wine never leaves our Moab property until it is 100% bottled, packaged, and ready for you! Come visit us for $15 tastings and $50 vineyard tours.

Made from cherries grown in Payson, Utah this refreshing wine can be enjoyed chilled and alone or can even be used in a cocktail. Our winemaker carefully monitors each step of the process, from vine to bottle, to ensure the flavors are exactly as we intended them to be. Our vineyard dates back to 1979 as a Utah State University agricultural project to determine what industries could supplant the waning uranium mining industry.