Local Urban Kitchen
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Local Urban Kitchen
Chef Maged decided it was time to make a change in the food service industry. With a passion for sustainability, farming, and of course cooking, he opened Local Urban Kitchen.

Coming from a successful sports background in track and field, Chef Maged has always looked for quality super foods that provide the body with fuel needed to perform at its maximum The idea behind LUK is simple: provide a place for the community to eat that makes dining for every diet possible.Another driving force behind LUK is to create and contribute to a thriving, health conscious community.
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