Eat Your Heart Out Catering has received numerous awards including Bride's and Couple's Choice on Wedding Wire and Gold for Best Caterer in Cape Cod Life Magazine. As a full service catering company, we take the reins at helping you get everything you need to for your Cape Cod, Islands or South Shore wedding event.
Chef Sean Dailey is a culinary trained Chef of the famed Johnson & Wales University in Providence, Rhode Island. In addition to his extensive experience in Corporate and Wedding Catering, Chef Dailey has been a private chef for over 15 years.
Chef Sean Dailey is a culinary trained Chef of the famed Johnson & Wales University in Providence, Rhode Island. In addition to his extensive experience in Corporate and Wedding Catering, Chef Dailey has been a private chef for over 15 years.
Services
Sample menus
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Whether you're planning a small birthday party at home to a large wedding right on the water, we can provide you with all the necessities to make your day a success. We customize all of our menus to each of our clients. If you do not see something listed on our menu, let us know what you'd like and we will provide it for you.
Events
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We believe that good customer service is crucial in this industry. We guarantee that we will respond to an inquiry, e-mail, or phone call within 24-48 hours. With all of our events, we always like to meet face to face with our clients in an initial meeting. This meeting gives us a better feel and vision of what our client is looking for, so we can exceed their expectations and create a flawless event.
Contact
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If our package selections did not suit your needs and/or budget, just tell us about your event. We pride ourselves on our immediate responsiveness to our customers. If you do not hear back from us within 24 hours please do not hesitate to contact us directly at: 508-548-0250. We look forward to serving you!
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