Lizzie is a self-taught baker with an Associates and Bachelor's degree in Business Management. She learned to bake at the age of 12. Her Aunt Marilyn owned The Pie Pantry in Belleville, IL from the 70 s to the late 80 s. Lizzie Bob's is a combination of her and her husband's names. Lizzie Bob's is a woman owned, family run business.
The business started in 2013 with selling a loaf of banana bread at a farmers market stand. Lizzie is known for her pies, jumbo cinnamon rolls, pecan sticky buns, scones, and custom cakes. Bob is the bread baker, making lots of varieties of homemade yeast breads. Every Wednesday is test kitchen day at the bakery.
The business started in 2013 with selling a loaf of banana bread at a farmers market stand. Lizzie is known for her pies, jumbo cinnamon rolls, pecan sticky buns, scones, and custom cakes. Bob is the bread baker, making lots of varieties of homemade yeast breads. Every Wednesday is test kitchen day at the bakery.
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Storing Your Cake: We highly recommend storing the cake in the original box in a draft free area away from heat, windows, any water source, and NEVER on top of a Refrigerator or Freezer. We do NOT recommend freezing or refrigerating the cake as the temperature change, humidity, and other foods in your fridge or freezer may change the texture and taste of the cake.
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