Dating back to before 5000 BC, Honey and water were fermented into Mead - now commonly called "Honey Wine", although some sources indicate Mead is the Oldest Fermented Beverage. A uniquely different taste than grape wine, it can be dry, semi-sweet or sweet and is found to be refreshing and with the light aroma of honey.
For over 25 years, since 1993, the family owned Earle Estates Meadery has offered Mead in many varieties and blends. Its unique nature makes it the perfect blending wine to expand its flavor and taste throughout our production of over 20 Honey wine varieties. Although we can't prove this or promise you will become a scholar, we can offer you the opportunity to experience an old tradition and taste a pure Contemporary or Traditional Mead wine.
For over 25 years, since 1993, the family owned Earle Estates Meadery has offered Mead in many varieties and blends. Its unique nature makes it the perfect blending wine to expand its flavor and taste throughout our production of over 20 Honey wine varieties. Although we can't prove this or promise you will become a scholar, we can offer you the opportunity to experience an old tradition and taste a pure Contemporary or Traditional Mead wine.
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The CK Cellars Winery Campuses are located on the West Side of New York's Seneca Lake (Torrey Ridge, WortHog and Earle Estates) and the East Side of Keuka Lake (Rooster Hill Vineyards). Come enjoy two of the most panoramic views in the Finger Lakes from both of our tasting rooms, balconies and patio.
Torrey Ridge Winery
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A Finger Lakes family winery tradition, we are in the heart of Amish country with Mennonite farms surrounding the Winery. We are located half way between Geneva and Watkins Glen on the West side of New York's beautiful Seneca Lake. You will enjoy one of the most panoramic views in the Finger Lakes from our second floor tasting room balconies.
Worthog Cidery
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Take the crisp taste of an apple, press it, let it ferment a while and nature gives us Apple Cider the way nature wanted it to be! Cool, crisp, refreshing and perfect any way - over ice in the summer, warmed in the winter and straight in the Spring and Fall. Our cidery uses a very special blend (our "secret recipe" so to speak) of New York Apples to bring the increasingly famous WortHog Cidery brand to you.
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