Our moist, delicious gluten-free products are hand-crafted and baked fresh daily at our 100% dedicated and certified gluten-free facility, then shipped out to you the very same day, ensuring the freshest product delivered right to your door. Our extensive line of gluten-free and often vegan-friendly products allow you and your family to enjoy your favorite baked goods without compromising taste or texture.
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Ingredients: 1 container New Grains Gluten-Free Chocolate Chip Cookie Dough (16 oz.) 8 oz cream cheese, softened 1/3 cup sugar 1 batch chocolate pudding (recipe below) 1 batch sweetened whipped cream (recipe below) Instructions: Preheat oven to 325 F. Grease a 9 inch.
Ingredients: New Grains Gluten-Free Crepe Mix (21 oz.) 3 cups milk or milk substitute 4 eggs or egg substitute 1 tbsp oil 1 tsp vanilla Pesto Cherry tomatoes, halved Mozzarella cheese, bite-sized chunks Instructions: Make Crepe batter according to package directions.
Ingredients: New Grains Gluten-Free Crepe Mix (21 oz.) 3 cups milk or milk substitute 4 eggs or egg substitute 1 tbsp oil 1 tsp vanilla Pesto Cherry tomatoes, halved Mozzarella cheese, bite-sized chunks Instructions: Make Crepe batter according to package directions.
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