Tulip Valley Winery is family owned and operated. We are located in the heart of Skagit Valley where we produce Tulip Valley hand crafted red and white table wines from estate grown grapes in, " Abberin Vineyard, " near Sunnyside, WA, and home to the traditional artesian Burro Loco Ciders made from locally grown apples.
We officially opened our tasting room in 2002 in the 1920's gothic roofed dairy barn off state route 536. Surrounded by three acres of estate grown Pinot Noir grapes, apple orchards with english and french cider apples (over nine varieties). With the view of Mount Baker behind you, we offer an escape from your normal day to day routine.
We officially opened our tasting room in 2002 in the 1920's gothic roofed dairy barn off state route 536. Surrounded by three acres of estate grown Pinot Noir grapes, apple orchards with english and french cider apples (over nine varieties). With the view of Mount Baker behind you, we offer an escape from your normal day to day routine.
Services
Upcoming Events
Report
Come join Range and Gather for an evening of live music from 13 Rabbit, al fresco Italian food, local cider and wine, and a silent auction. Kids under 12 are free, and your ticket purchase buys one drink, delicious appetizers, and puts you in a raffle for a beautiful basket from the winery. All proceeds go to support Range and Gather's mission to provide equine- and small-animal assisted therapy for Veterans and survivors of trauma.
Wine & Hard Cider - Learn More
Report
Around harvest time, the Fall, apples and pears are harvested from estate orchards and brought to the barn. Apples are then washed, crushed, and pressed into juice. The juice is then fermented anywhere from 2 weeks to 1 month. At the end of fermentation ciders are racked into their blends and bottled into the variety of ciders we decide to make; English and American style hard ciders.
Reviews
Be the first to review Tulip Valley Winery.
Write a Review
