One of Quincy's original coffee bars opened their doors way back in a former decade as Dunn's Coffee and Fine Teas. In 2011, the business was sold by founders Jack and Erin Dunn, to longtime Quincy merchants, Rick and Eileen Greenly who were proficient at running a successful, small business. A call was made to their daughter Kristin, and son-in-law Glen in 2012.
Then it happened. In 2013, Glen and Kristin packed up their children and pets, and made the move from Seattle to Quincy to take over the coffee bar. It was a crazy thing, moving from the big city to a little town, and making a 100% shift in careers. With a yearning to make it a friendly and delicious place for the locals, and with their own love of coffee and food, a new identity was born and a mission was established.
Then it happened. In 2013, Glen and Kristin packed up their children and pets, and made the move from Seattle to Quincy to take over the coffee bar. It was a crazy thing, moving from the big city to a little town, and making a 100% shift in careers. With a yearning to make it a friendly and delicious place for the locals, and with their own love of coffee and food, a new identity was born and a mission was established.
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