
Our Sister Emon ran the restaurant for 17 years. Lek, Emons youngest sister and Lek's Husband Frank bought the restaurant in April of 2014. Lek along with sous-chef Sam Sangra, prepare traditional Thai food and continue the tradition Emon started. Over the years, Em-On's has won many awards and positive reviews for it's astounding Thai cooking.
Em-On's is one of a kind, as are the flavors you will find here. If you haven't already tasted the delicacies we serve, don't pass up the opportunity, because the experience is one of a lifetime. I ordered the Ma Sa Man (w/ tofu) lunch special with the hot soup for lunch (cost $8.99) at spice level 3 and it was absolutely amazing!
Em-On's is one of a kind, as are the flavors you will find here. If you haven't already tasted the delicacies we serve, don't pass up the opportunity, because the experience is one of a lifetime. I ordered the Ma Sa Man (w/ tofu) lunch special with the hot soup for lunch (cost $8.99) at spice level 3 and it was absolutely amazing!
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